How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 4 tablespoons tandoori masala, ¾ teaspoon garlic powder, 1 teaspoon coriander powder, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 4 tablespoons tandoori masala; ¾ teaspoon garlic powder; 1 teaspoon coriander powder; ½ teaspoon cumin powder; ¼ cup fresh cilantro leaves; 1 chile, chopped; 12 small onion, chopped; ¼ cup Good Seasons Italian dressing; ⅛ cup canola oil; 1 tablespoon garam masala

Tandoori Chicken

Eats Now Editorial Team · 187 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with chicken breasts, tandoori masala, garlic, coriander powder, cumin powder, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

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