How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 4 tablespoons tandoori masala, ¾ teaspoon garlic powder, 1 teaspoon coriander powder, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 4 tablespoons tandoori masala; ¾ teaspoon garlic powder; 1 teaspoon coriander powder; ½ teaspoon cumin powder; ¼ cup fresh cilantro leaves; 1 chile, chopped; 12 small onion, chopped; ¼ cup Good Seasons Italian dressing; ⅛ cup canola oil; 1 tablespoon garam masala

Try this homemade Tandoori Chicken recipe the whole family will love. Made with chicken breasts, tandoori masala, garlic and coriander powder. Easy step…

This Tandoori Chicken relies on simple, everyday ingredients such as tandoori masala, garlic powder, coriander powder and cumin powder. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions