How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 lb. venison, 1 can tomatoes, 1 green pepper, 2 tsp. seasoned salt, and more.

Is Deer Swiss Steak suitable as meat & poultry?

Yes, Deer Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Swiss Steak Recipe

Name: Deer Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison; 1 can tomatoes; 1 green pepper; 2 tsp. seasoned salt; 1 tsp. black pepper; 2 tsp. garlic powder; 1 onion; 2 tsp. Worcestershire sauce

Deer Swiss Steak – a delicious recipe with venison, tomatoes, green pepper, salt, black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison
1 can tomatoes
1 green pepper
2 tsp. seasoned salt
1 tsp. black pepper
2 tsp. garlic powder
1 onion
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Swiss Steak

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