Tandoori Chicken

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken legs and thighs, skinned; 1 c. yogurt; 1 minced onion; 2-inch piece ginger; 2 tsp. black pepper; 1 tsp. paprika; 1 tsp. ground cumin; 2 tsp. ground coriander; juice of 1 lemon; 2 tsp. salt; 1/4 tsp. cayenne pepper (optional)

Eats Now Editorial Team · 469 kcal · Meat & Poultry

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Tandoori Chicken – a delicious recipe with chicken, yogurt, onion, ginger, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken legs and thighs, skinned
1 c. yogurt
1 minced onion
2-inch piece ginger
2 tsp. black pepper
1 tsp. paprika
1 tsp. ground cumin
2 tsp. ground coriander
juice of 1 lemon
2 tsp. salt
1/4 tsp. cayenne pepper (optional)

1
Combine yogurt with minced onion, minced piece of ginger, all seasonings listed and lemon juice.
2
Cut gashes into chicken legs and thighs.
3
Pour yogurt marinade over them and let marinate in the fridge overnight.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken legs and thighs, skinned, 1 c. yogurt, 1 minced onion, 2-inch piece ginger, and more.

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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