How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Mushroom Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1 cup medium grain rice, 1/2 pound sliced baby portobello mushrooms, 6 green onions, chopped, and more.

Is Pressure-Cooker Mushroom Rice Pilaf suitable as meat & poultry?

Yes, Pressure-Cooker Mushroom Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Mushroom Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Mushroom Rice Pilaf Recipe

Name: Pressure-Cooker Mushroom Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup medium grain rice; 1/2 pound sliced baby portobello mushrooms; 6 green onions, chopped; 2 garlic cloves, minced; 1 cup water; 4 teaspoons beef base

Pressure-Cooker Mushroom Rice Pilaf – a delicious recipe with butter, grain rice, baby portobello mushrooms, green onions, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1 cup medium grain rice
1/2 pound sliced baby portobello mushrooms
6 green onions, chopped
2 garlic cloves, minced
1 cup water
4 teaspoons beef base

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure-Cooker Mushroom Rice Pilaf

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