How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken ?

You need 14 ingredients. The key ingredients include: 8-10 boneless, skinless chicken thighs (about 2 1/2 pounds), 3/4 cup plain greek yogurt, 1 lemon, zested and then juiced, 4 cloves of garlic, roughly chopped, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 boneless, skinless chicken thighs (about 2 1/2 pounds); 3/4 cup plain greek yogurt; 1 lemon, zested and then juiced; 4 cloves of garlic, roughly chopped; 1/2 cup chopped white onion; 1/4 cup extra virgin olive oil; 1 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon paprika; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoon turmeric; 1/2 teaspoon ground red pepper (less if you want the chicken less spicy); cilantro, or garnish, optional

Try this homemade Tandoori Chicken recipe the whole family will love. Made with chicken, greek yogurt, lemon and garlic. Easy step-by-step instructions …

This Tandoori Chicken relies on simple, everyday ingredients such as plain greek yogurt, of garlic, roughly chopped, chopped white onion and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions