How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken ?

You need 14 ingredients. The key ingredients include: 8-10 boneless, skinless chicken thighs (about 2 1/2 pounds), 3/4 cup plain greek yogurt, 1 lemon, zested and then juiced, 4 cloves of garlic, roughly chopped, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 boneless, skinless chicken thighs (about 2 1/2 pounds); 3/4 cup plain greek yogurt; 1 lemon, zested and then juiced; 4 cloves of garlic, roughly chopped; 1/2 cup chopped white onion; 1/4 cup extra virgin olive oil; 1 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon paprika; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoon turmeric; 1/2 teaspoon ground red pepper (less if you want the chicken less spicy); cilantro, or garnish, optional

Tandoori Chicken

Eats Now Editorial Team · 580 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with chicken, greek yogurt, lemon, garlic, white onion, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

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