Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Bread:; 2 c. corn stone-ground white or yellow corn meal; 1-1/2 c. buttermilk; 1/4 c. vegetable oil; 2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. salt; 2 eggs; Dressing:; Crumbled corn bread; 1 onion; 2 c. celery; 2 tsp thyme; 2 eggs; 1 tbsp fresh sage or 1-1/2 dried; turkey or chicken stock (canned or fresh); Salt and pepper to taste; 2 tsp. Poultry seasoning (Bell's is good); Mixture should be very moist (add milk if necessary).; Add chopped pecans or walnuts (optional)

Servings: persons

Corn Bread:
2 c. corn stone-ground white or yellow corn meal
1-1/2 c. buttermilk
1/4 c. vegetable oil
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2 eggs
Dressing:
Crumbled corn bread
1 onion
2 c. celery
2 tsp thyme
2 eggs
1 tbsp fresh sage or 1-1/2 dried
turkey or chicken stock (canned or fresh)
Salt and pepper to taste
2 tsp. Poultry seasoning (Bell's is good)
Mixture should be very moist (add milk if necessary).
Add chopped pecans or walnuts (optional)

1
Corn Bread:
2
Heat oven to 450. preheat black skillet with 2 tbsp. oil about half of the 1/4 cup). Mix ingredients together, when hot pour hot oil into batter, pour in skillet and bake for about 25 minutes. This can be made a day ahead.
3
Dressing:
4
Crumble corn bread in large bowl. Add 4 slices of stale bread. Finely chop onion and and celery and saute in 2 tbsp. butter until tender. Add to corn bread and mix in remaining ingredients. Dressing should be very moist add milk if necessary). Add chopped pecans or walnuts (optional). Bake in hot oven 400u00b0 for 45 min basting with broth or turkey drippings (if you cook while turkey is roasting, you can cook it longer at a lower temperature.)

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Corn Bread:, 2 c. corn stone-ground white or yellow corn meal, 1-1/2 c. buttermilk, 1/4 c. vegetable oil, and more.

Yes, Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions