How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 13 ingredients. The key ingredients include: 1 1/2 cups plain yogurt, 1 teaspoon ground ginger, 1 teaspoon ground cumin, 1 teaspoon crushed red pepper flakes, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon ground coriander; 1/8 teaspoon ground cloves; 1/8 teaspoon black pepper; 2 tablespoons hot pepper sauce; 8 -10 drops red food coloring; 1 (2 1/2-3 lb) chicken, cut into 8 pieces

Tandoori Chicken

Eats Now Editorial Team · 107 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with plain yogurt, ground ginger, ground cumin, red pepper, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

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