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1
Prick the chicken all over with a fork and using a sharp knife make 1/2 inch deep diagonal slashes an inch apart on each chicken quarter.
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2
place in a large dish and rub lemon juice all over + into cuts.
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3
cover and marinate for 1 hour.
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4
Mix all the ingredients of the marinade in a small bowl and pour over the chicken pieces and mix, turning and tossing, to coat well.
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5
Cover and marinate for at least 4 -5 hours at room temperature, or refrigerate overnight, turning several times.
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6
Bring the CHicken to room temperature before broiling or grilling.
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7
To Broil: Preheat oven to 450u00b0F
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8
Place chicken pieces in a large roasting pan, preferably on a wire rack.
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9
Discard the leftover marinade.
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10
Brush chicken pieces with ghee or butter.
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11
Set the pan in the middle rack of the oven. broil for 25-30 minutes, or until the meat is cooked through, basting and turning occasionally. Transfer to platter and serve.
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12
To Grill : Place chicken pieces, over the grill, basting with ghee or butter and cook for 8 minutes, without turning.
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13
Turn and grill the other side for 8 minutes.
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14
Continue turning and basting, until chicken is cook through, about 12-15 minutes for each side.
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15
Transfer chicken to platter.
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16
Decorate with sliced onion and tomato.
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17
Serve with Naan and raita.
