How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 7 ingredients. The key ingredients include: 1 chicken, juice of 1 lime, 2 tsp. ginger and garlic paste, chili powder or 6 dry red chillies, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; juice of 1 lime; 2 tsp. ginger and garlic paste; chili powder or 6 dry red chillies; 1 tsp. coriander powder; 2 to 3 tsp. vinegar; 1 tsp. garam masala

Tandoori Chicken – a delicious recipe with chicken, lime, ginger, chili powder, coriander powder, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
juice of 1 lime
2 tsp. ginger and garlic paste
chili powder or 6 dry red chillies
1 tsp. coriander powder
2 to 3 tsp. vinegar
1 tsp. garam masala

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken

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