How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chapattis?

You need 10 ingredients. The key ingredients include: 500g chicken tenderloins or strips Whole Foods 1 lb For $3.99 thru 02/09, 1/4 cup tandoori paste, 2 cup natural yoghurt, 1/3 cup KRAFT Classic Mayonnaise, and more.

Is Tandoori Chapattis suitable as general?

Yes, Tandoori Chapattis falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Chapattis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chapattis Recipe

Name: Tandoori Chapattis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chicken tenderloins or strips Whole Foods 1 lb For $3.99 thru 02/09; 1/4 cup tandoori paste; 2 cup natural yoghurt; 1/3 cup KRAFT Classic Mayonnaise; 1/3 cup natural yoghurt, extra; 1/4 cup chopped mint; 6 garlic chapattis, warmed as per instructions on pack; 1 red onion, sliced; 1/2 cucumber, sliced; 80g lettuce mix

Try this homemade Tandoori Chapattis recipe the whole family will love. Made with tandoori paste, natural yoghurt, KRAFT Classic Mayonnaise and natural …

This Tandoori Chapattis relies on simple, everyday ingredients such as tandoori paste, natural yoghurt, kraft classic mayonnaise and natural yoghurt, extra. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chapattis

Tips for the best results

Variations & substitutions

My Personal Notes

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