Mom'S Beans

1. 1

   Soak beans overnight in about 6 cups water, then add tomato sauce, onion, garlic cloves, brown sugar, molasses, mustard and liquid smoke.

2. 2

   Add a ham hock or 4 slices of bacon (diced) or a small piece of salt pork.

3. 3

   Bring all just to a boil, then simmer for 3 to 4 hours or until beans cook.

4. 4

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.