How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Brussels Sprouts?

You need 11 ingredients. The key ingredients include: 12 pieces brussels sprouts, 4 tablespoons thick greek yogurt, 1 teaspoon coriander powder, 1/2 teaspoon roasted cumin powder, and more.

Is Tandoori Brussels Sprouts suitable as soups & stews?

Yes, Tandoori Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tandoori Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Brussels Sprouts Recipe

Name: Tandoori Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces brussels sprouts; 4 tablespoons thick greek yogurt; 1 teaspoon coriander powder; 1/2 teaspoon roasted cumin powder; 3/4 teaspoon indian garam masala; 1/2 teaspoon red pepper flakes; 1/2 teaspoon red chili powder; 1 tablespoon lime juice; 4 tablespoons olive oil; 2 tablespoons chat masala; 1 teaspoon salt

Tandoori Brussels Sprouts

Eats Now Editorial Team · 151 kcal · Soups & Stews

Tandoori Brussels Sprouts – a delicious recipe with brussels sprouts, greek yogurt, coriander powder, cumin powder, indian garam masala, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tandoori Brussels Sprouts

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