Try this homemade Tandoori Brussels Sprouts recipe the whole family will love. Made with brussels sprouts, greek yogurt, coriander powder and cumin powd…
This Tandoori Brussels Sprouts relies on simple, everyday ingredients such as pieces brussels sprouts, thick greek yogurt, coriander powder and roasted cumin powder. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026