Tandoor Chicken Loaf Recipe

Name: Tandoor Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 carrots, chopped; 1 onion, chopped; 1 large celery rib, chopped; 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon ground allspice; ½ teaspoon turmeric; ½ teaspoon ground mace; ½ teaspoon ground cardamom; 1 12 lbs ground chicken; 1 cup cooked white rice; 1 cup firm fresh white breadcrumbs; ¼ cup chopped dried banana; ¼ cup chopped cilantro; ¼ cup plain yogurt; 2 eggs

Servings: persons

2 tablespoons vegetable oil
2 carrots, chopped
1 onion, chopped
1 large celery rib, chopped
1 tablespoon curry powder
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground allspice
½ teaspoon turmeric
½ teaspoon ground mace
½ teaspoon ground cardamom
1 12 lbs ground chicken
1 cup cooked white rice
1 cup firm fresh white breadcrumbs
¼ cup chopped dried banana
¼ cup chopped cilantro
¼ cup plain yogurt
2 eggs

1
Preheat the oven to 350.
2
In a large skillet, heat the oil; add in the carrots, onion, and celery over medium heat; stir/saute 5 minutes or until the vegetables are softened.
3
Stir in the curry and next 7 ingredients.
4
In a large bowl, using your hands, gently and thoroughly combine the chicken, rice, bread crumbs, bananas, cilantro, yogurt, eggs, and cooked vegetables.
5
Pat mixture into a 9x5 inch loaf pan, smoothing the top.
6
Bake for about 1 hour or until the loaf is firm and the top is richly browned.
7
Let the meatloaf stand for 10 minutes before cutting into slices to serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 carrots, chopped, 1 onion, chopped, 1 large celery rib, chopped, and more.

Yes, Tandoor Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoor Chicken Loaf

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