Mustard Apricot Pork Chops

1. 1

   In a small saucepan over low heat, cook and stir preserves and mustard

2. 2

   until preserves are melted; set aside.

3. 3

   Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes.

4. 4

   Brush with half of the glaze; turn chops.

5. 5

   Broil 5 minutes longer; brush with the remaining glaze.

6. 6

   Broil 2-4 minutes more or until meat juices run clear.

7. 7

   Top with onions. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.