How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoon Chicken (Roasted Chicken)(Indian) ?

You need 8 ingredients. The key ingredients include: 2 lb. chicken (drumsticks, without the skin), 1 c. sour cream, 1 c. plain yogurt, 1 tsp. salt, and more.

Is Tandoon Chicken (Roasted Chicken)(Indian) suitable as meat & poultry?

Yes, Tandoon Chicken (Roasted Chicken)(Indian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoon Chicken (Roasted Chicken)(Indian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoon Chicken (Roasted Chicken)(Indian) Recipe

Name: Tandoon Chicken (Roasted Chicken)(Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken (drumsticks, without the skin); 1 c. sour cream; 1 c. plain yogurt; 1 tsp. salt; 1 1/2 tsp. paprika; 2 tsp. crushed garlic; 2 tsp. crushed ginger; 2 Tbsp. fresh lemon juice

Tandoon Chicken (Roasted Chicken)(Indian) – a delicious recipe with chicken, sour cream, plain yogurt, salt, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken (drumsticks, without the skin)
1 c. sour cream
1 c. plain yogurt
1 tsp. salt
1 1/2 tsp. paprika
2 tsp. crushed garlic
2 tsp. crushed ginger
2 Tbsp. fresh lemon juice

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoon Chicken (Roasted Chicken)(Indian)

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