How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanaka Traditional Noodles?

You need 7 ingredients. The key ingredients include: 1 package udon noodles, 2 tablespoons sesame oil, 1 package mushrooms, shiitake, 1 medium onions sliced, and more.

Is Tanaka Traditional Noodles suitable as pasta & noodles?

Yes, Tanaka Traditional Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tanaka Traditional Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanaka Traditional Noodles Recipe

Name: Tanaka Traditional Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package udon noodles; 2 tablespoons sesame oil; 1 package mushrooms, shiitake; 1 medium onions sliced; 1 cup carrots; 2 cups bok choy; 2 tablespoons ginger grated

Tanaka Traditional Noodles – a delicious recipe with udon noodles, sesame oil, mushrooms, onions, carrots, bok choy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package udon noodles
2 tablespoons sesame oil
1 package mushrooms, shiitake
1 medium onions sliced
1 cup carrots
2 cups bok choy
2 tablespoons ginger grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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