Warm up with this hearty Tanabour(Armenian Yogurt Soup) recipe. Made with chicken, pearl barley, plain yogurt and butter. Easy step-by-step instructions…
This Tanabour(Armenian Yogurt Soup) relies on simple, everyday ingredients such as chicken or beef broth, pearl barley, plain yogurt and butter or margarine. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026