Tampa Bay Shrimp(Microwave)

Name: Tampa Bay Shrimp(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shrimp (fresh); 1/2 Tbsp. olive oil; 1 medium green pepper; 1 medium onion, chopped; 1 clove garlic, minced; 6 small tomatoes or 1 (12 oz.) can, chopped; 10 to 12 pimiento-stuffed green olives; 2 tsp. capers (optional); 1 bay leaf; 1/2 tsp. salt; lime juice

Eats Now Editorial Team · 68 kcal · Seafood

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Tampa Bay Shrimp(Microwave) – a delicious recipe with shrimp, olive oil, green pepper, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium shrimp (fresh)
1/2 Tbsp. olive oil
1 medium green pepper
1 medium onion, chopped
1 clove garlic, minced
6 small tomatoes or 1 (12 oz.) can, chopped
10 to 12 pimiento-stuffed green olives
2 tsp. capers (optional)
1 bay leaf
1/2 tsp. salt
lime juice

1
Cut pepper into 1-inch strips.
2
Chop onion. Coat the bottom of a microwave-safe dish with the oil.
3
Add onion, green pepper and garlic.
4
Cover.
5
Microwave on High power for 2 to 3 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium shrimp (fresh), 1/2 Tbsp. olive oil, 1 medium green pepper, 1 medium onion, chopped, and more.

Yes, Tampa Bay Shrimp(Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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