Tammy'S Stir-Fry Veggies

Name: Tammy'S Stir-Fry Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1/8 tsp. garlic powder; 1/2 tsp. ground ginger; 2 Tbsp. soy sauce; 1/3 c. water; 2 Tbsp. oil; 2/3 c. sliced carrots; 2/3 c. celery; 2 c. broccoli; 1/3 c. chopped onions; 1 c. bean sprouts or green beans

Eats Now Editorial Team · 166 kcal · General

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Tammy'S Stir-Fry Veggies – a delicious recipe with cornstarch, garlic powder, ground ginger, soy sauce, water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. cornstarch
1/8 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. soy sauce
1/3 c. water
2 Tbsp. oil
2/3 c. sliced carrots
2/3 c. celery
2 c. broccoli
1/3 c. chopped onions
1 c. bean sprouts or green beans

1
You may also add mushrooms, corn and cauliflower.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. cornstarch, 1/8 tsp. garlic powder, 1/2 tsp. ground ginger, 2 Tbsp. soy sauce, and more.

Yes, Tammy'S Stir-Fry Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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