Strawberry Jam

1. 1

   Measure 2 cups mashed strawberries into large bowl.

2. 2

   Then stir in sugar and let stand for 10 minutes, stirring occasionally. Then mix water and pectin in small saucepan.

3. 3

   Bring to boil on high heat, stirring constantly.

4. 4

   Continue boiling and stirring for 1 minute.

5. 5

   Stir into fruit mixture and keep stirring for 3 minutes or until sugar is completely dissolved.

6. 6

   Then fill plastic freezer containers and let stand at room temperature for 24 hours.

7. 7

   Then place in freezer.

No additional tips available.