Tammy'S Potato Soup

1. 1

   Bring 8 cups water to a boil in a Dutch oven.

2. 2

   Dice potatoes into 1/2-inch cubes and add to boiling water.

3. 3

   Add salt, butter and garlic powder.

4. 4

   Cook potatoes until tender.

5. 5

   Add milk and cheese.

6. 6

   Use potato masher and mash while hot.

7. 7

   This will thicken mixture.

8. 8

   Serve garnished with parsley flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.