Tammy's Moo Goo Gai Pan Recipe

Name: Tammy's Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; ½ teaspoon salt; 3 tablespoons vegetable oil; 2 green onions, sliced; 1 (7 ounce) package frozen peas; 1 cup mushroom, sliced; 1 tablespoon cornstarch; 1 (10 ounce) can chicken broth; ¼ cup toasted slivered almonds; cooked rice

Servings: persons

1
Cut chicken into 1 inch pieces.
2
Sprinkle with salt.
3
Stir fry chickn in oil in skillet over medium heat until tender.
4
Remove from chicken from skillet.
5
Add onions, peas and mushrooms to skillet and stir fry for 1 minute.
6
Dissolve cornstarch in a little broth.
7
Stir in remainder of broth.
8
Stir in cornstarch mixture.
9
Simmer until thickened.
10
Add almonds and chicken.
11
Heat.
12
Serve over rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, ½ teaspoon salt, 3 tablespoons vegetable oil, 2 green onions, sliced, and more.

Yes, Tammy's Moo Goo Gai Pan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tammy's Moo Goo Gai Pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions