Tammy's Moo Goo Gai Pan Recipe

Name: Tammy's Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; ½ teaspoon salt; 3 tablespoons vegetable oil; 2 green onions, sliced; 1 (7 ounce) package frozen peas; 1 cup mushroom, sliced; 1 tablespoon cornstarch; 1 (10 ounce) can chicken broth; ¼ cup toasted slivered almonds; cooked rice

Servings: persons

2 whole chicken breasts
½ teaspoon salt
3 tablespoons vegetable oil
2 green onions, sliced
1 (7 ounce) package frozen peas
1 cup mushroom, sliced
1 tablespoon cornstarch
1 (10 ounce) can chicken broth
¼ cup toasted slivered almonds
cooked rice

1
Cut chicken into 1 inch pieces.
2
Sprinkle with salt.
3
Stir fry chickn in oil in skillet over medium heat until tender.
4
Remove from chicken from skillet.
5
Add onions, peas and mushrooms to skillet and stir fry for 1 minute.
6
Dissolve cornstarch in a little broth.
7
Stir in remainder of broth.
8
Stir in cornstarch mixture.
9
Simmer until thickened.
10
Add almonds and chicken.
11
Heat.
12
Serve over rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, ½ teaspoon salt, 3 tablespoons vegetable oil, 2 green onions, sliced, and more.

Yes, Tammy's Moo Goo Gai Pan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tammy's Moo Goo Gai Pan

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