Tamina - Algerian Toasted Semolina & Honey Sweet – a delicious recipe with Tamina, ground semolina, unsalted butter, honey, Decorations, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.
2
Melt the butter / margarine in the empty pan you used to toast the semolina. Remove from the heat & stir in the honey.
3
Pour the semolina back into the pan & mix well to combine it with the butter & honey. If you notice the semolina mixture is too runny or has a little extra butter on top, just add a little extra semolina to the pan. If the semolina mixture is a little too stiff to pour, add 1 teaspoon extra of both the butter & the honey & mix well.
4
Pour the semolina mixture out onto a small dinner plate or side plate & decorate with the cinnamon, silver balls & any additional items you like ( I used satin bows & a paper tea roses in the pic ) To make a pretty pattern with the cinnamon, use the rim of a small tea glass or shaped cookie cookers dipped in the ground cinnamon.
98
kcal
Calories
9
g
Fat
6
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For The Tamina, 1 cup of ground semolina (medium or coarse), 3 tablespoons unsalted butter (or margarine), 2 tablespoons of natural set honey, and more.
Yes, Tamina - Algerian Toasted Semolina & Honey Sweet falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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