Orange-Poppyseed Biscotti Recipe

Name: Orange-Poppyseed Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or stick margarine; 2/3 cup sugar; 1 large egg; 1 tablespoon thawed orange juice concentrate; 2 cups all-purpose flour, divided; 2 tablespoons yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons orange zest; 1 tablespoon poppy seeds; Cooking spray

Servings: persons

1/3 cup butter or stick margarine
2/3 cup sugar
1 large egg
1 tablespoon thawed orange juice concentrate
2 cups all-purpose flour, divided
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons orange zest
1 tablespoon poppy seeds
Cooking spray

1
Preheat oven to 350u00b0.
2
Beat butter; gradually add sugar, beating at medium speed of a mixer until well blended. Add egg and orange juice concentrate, beating until well blended.
3
Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Turn dough out onto a lightly floured surface, and knead lightly 2 to 3 times. Divide dough in half; shape dough into 15-inch-long rolls. Place on a baking sheet coated with cooking spray; flatten to 1 1/4-inch thickness. Bake at 350u00b0 for 21 minutes or until lightly browned. Remove rolls from baking sheet; let cool slightly on a wire rack.
4
Cut rolls diagonally into (1/2-inch) slices, using a serrated knife. Place slices, cut side down, on baking sheet. Bake at 350u00b0 for 6 minutes on each side or just until lightly browned.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter or stick margarine, 2/3 cup sugar, 1 large egg, 1 tablespoon thawed orange juice concentrate, and more.

Yes, Orange-Poppyseed Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Poppyseed Biscotti

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