How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chops With Fried Rice?

You need 7 ingredients. The key ingredients include: 4 boneless pork loin chops (3/4 inch thick), 1 tablespoon vegetable oil, 1 package (6.2 ounces) fried rice and vermicelli mix, 2 tablespoons butter, and more.

Is Chops With Fried Rice suitable as meat & poultry?

Yes, Chops With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chops With Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops With Fried Rice Recipe

Name: Chops With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (3/4 inch thick); 1 tablespoon vegetable oil; 1 package (6.2 ounces) fried rice and vermicelli mix; 2 tablespoons butter; 2 cups hot water; 1 jar (6 ounces) sliced mushrooms, drained; 1 tablespoon soy sauce

Chops With Fried Rice – a delicious recipe with pork loin chops, vegetable oil, butter, water, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops (3/4 inch thick)
1 tablespoon vegetable oil
1 package (6.2 ounces) fried rice and vermicelli mix
2 tablespoons butter
2 cups hot water
1 jar (6 ounces) sliced mushrooms, drained
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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Chops With Fried Rice

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