Meatball Sub Recipe

Name: Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Egg; 3/4 cups Plain Bread Crumbs; 1 teaspoon Garlic Salt; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 Tablespoon Milk; 2 cans (15oz Each) Tomato Sauce; 2 Tablespoons Italian Seasoning; 8 whole Hoagie Buns; 1 cup Parmesan Cheese, Grated; 2 cups Mozzarella Cheese, Shredded

Servings: persons

1 pound Ground Beef
1 whole Egg
3/4 cups Plain Bread Crumbs
1 teaspoon Garlic Salt
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 Tablespoon Milk
2 cans (15oz Each) Tomato Sauce
2 Tablespoons Italian Seasoning
8 whole Hoagie Buns
1 cup Parmesan Cheese, Grated
2 cups Mozzarella Cheese, Shredded

1
Mix beef, egg, bread crumbs, garlic, salt, pepper and milk in large bowl.
2
Shape into small bite sized balls.
3
Cook in a hot skillet, turning several times, until completely cooked (about 8-12 minutes).
4
At this point you can let them cool, and freeze them.
5
Or, use them immediately ( I usually make several batches of meatballs at once, so that I can use some immediately and freeze some for another meal, or two).
6
Put your meatballs in a crockpot set on low with the tomato sauce and Italian seasoning.
7
Cook for 6 hours.
8
When ready to serve, preheat oven to 500 degrees F. Place about 5 meatballs on each hoagie roll, topped with sauce, parmesan and mozzarella cheese.
9
Bake until cheese turns golden brown, about 10 minutes.
10
Enjoy!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Egg, 3/4 cups Plain Bread Crumbs, 1 teaspoon Garlic Salt, and more.

Yes, Meatball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub

How did you like this recipe?

Frequently Asked Questions