Tamatar Ka (Indian Tomato Soup)

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   ["To make Ginger-Garlic Paste:", "Finely mince a 2"" piece of fresh ginger.", "Finely mince 4 cloves of garlic", "Add salt and mash both together until a paste is formed.", "Combine all the ingredients except for milk in a large pot.", "Bring to a boil on MEDIUM flame, stirring occasionally.", "Reduce heat to LOW and simmer for about 7 minutes.", "Add the milk and let it simmer. again on low heat for about 6 minutes.", "Float a Cilantro leaf on top.", "Serve hot with croutons, bread sticks, or naan bread."]

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