Tamarind Sauce

1. 1

   Shell the tamarind pods and remove the seeds from the pulp.

2. 2

   Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup.

3. 3

   Add the sugar, stir to dissolve, and simmer for an additional 5 minutes.

4. 4

   Strain the sauce through a piece of cheesecloth or muslin and squeeze out as much liquid as possible from the pulp.

* Per serving · 4 servings · Values may vary.

No additional tips available.