How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Peach Cobbler?

You need 11 ingredients. The key ingredients include: 12 peaches, peeled and sliced (about 8 cups), 4 apricots, sliced, 6 tablespoons all-purpose flour, divided, 1/2 cup packed light brown sugar, and more.

Is Tamarind Peach Cobbler suitable as baking & desserts?

Yes, Tamarind Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tamarind Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamarind Peach Cobbler Recipe

Name: Tamarind Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 peaches, peeled and sliced (about 8 cups); 4 apricots, sliced; 6 tablespoons all-purpose flour, divided; 1/2 cup packed light brown sugar; 1/2 teaspoon kosher salt; 3 tablespoons tamarind paste; 1 (14.1-oz.) pkg. refrigerated piecrust (such as Pillsbury); 1 egg white, lightly beaten; 1 tablespoon water; 1 tablespoon demerara sugar; Ice cream, for serving

Bake this irresistible Tamarind Peach Cobbler at home. Made with peaches, all-purpose flour, brown sugar and kosher salt. Easy step-by-step instructions…

This Tamarind Peach Cobbler relies on simple, everyday ingredients such as apricots, sliced, all-purpose flour, divided, packed light brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tamarind Peach Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tamarind Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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