How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard(Makes Its Own Crust.) ?

You need 6 ingredients. The key ingredients include: 4 eggs, well beaten, 1 3/4 c. sugar, 1 3/4 c. milk, 3/4 c. flour, and more.

Is Egg Custard(Makes Its Own Crust.) suitable as baking & desserts?

Yes, Egg Custard(Makes Its Own Crust.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard(Makes Its Own Crust.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard(Makes Its Own Crust.) Recipe

Name: Egg Custard(Makes Its Own Crust.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1 3/4 c. sugar; 1 3/4 c. milk; 3/4 c. flour; 1/4 c. oleo; 1 Tbsp. vanilla

Egg Custard(Makes Its Own Crust.) – a delicious recipe with eggs, sugar, milk, flour, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
1 3/4 c. sugar
1 3/4 c. milk
3/4 c. flour
1/4 c. oleo
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard(Makes Its Own Crust.)

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