Tamarind Meatballs

Name: Tamarind Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 teaspoon Kosher Salt; 1 teaspoon Pepper; 1 Lemon; 1 tablespoon Tamarind Paste (Ou'); 1/2 teaspoon Sugar; 2 tablespoon Vegetable Oil; 1 can Tomato Paste; 2 cans Tomato Sauce; 1 jar Paul Newman Tomato Sauce

Eats Now Editorial Team · 423 kcal · Meat & Poultry

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Tamarind Meatballs – a delicious recipe with Ground Beef, Kosher Salt, Pepper, Lemon, Tamarind, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1 teaspoon Kosher Salt
1 teaspoon Pepper
1 Lemon
1 tablespoon Tamarind Paste (Ou')
1/2 teaspoon Sugar
2 tablespoon Vegetable Oil
1 can Tomato Paste
2 cans Tomato Sauce
1 jar Paul Newman Tomato Sauce

1
Combine ground beef, salt, pepper; size of meatball is personal choice. I like bitesize
2
lightly saute meatballs in skillet with vegetable oil
3
combine tomato paste, sauce or prepared tomato sauce in saucepan with Tamarind, lemon juice, and sugar
4
Add lightly sauteed meatballs to saucepan and coat thoroughly with sauce

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 teaspoon Kosher Salt, 1 teaspoon Pepper, 1 Lemon, and more.

Yes, Tamarind Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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