Tamarind-Honey Shrimp Recipe

Name: Tamarind-Honey Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tamarind paste; 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon rice vinegar, unseasoned; 1 tablespoon ginger juice or 2 teaspoons fresh ginger, minced; 1 tablespoon garlic, finely minced; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon cornstarch; sesame oil; 12 jumbo shrimp, peeled and deveined

Servings: persons

3 tablespoons tamarind paste
1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar, unseasoned
1 tablespoon ginger juice or 2 teaspoons fresh ginger, minced
1 tablespoon garlic, finely minced
1/2 teaspoon crushed red pepper flakes
1 tablespoon cornstarch
sesame oil
12 jumbo shrimp, peeled and deveined

1
Combine first 7 ingredients in a non-reactive bowl, mix well.
2
Add cornstarch and whisk until no lumps remain.
3
Add shrimp to mixture and marinate for one hour.
4
In a non-stick pan, add a bit of sesame oil, just enough to coat lightly, and heat.
5
Add shrimp and cook for three minutes until shrimp is just done, but not overcooked.
6
Serve immediately over basmati rice, pouring sauce over shrimp.

374

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons tamarind paste, 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon rice vinegar, unseasoned, and more.

Yes, Tamarind-Honey Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind-Honey Shrimp

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