Tamarind Glazed Pork Chops

Name: Tamarind Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. all-purpose flour; 1 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 4 boneless pork chops; 1 tbsp. vegetable oil; 1 onion; 3/4 c. canned tamarind nectar; 1 tbsp. rice wine vinegar; 1 tbsp. sugar

Eats Now Editorial Team · 331 kcal · Meat & Poultry

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Tamarind Glazed Pork Chops – a delicious recipe with all-purpose flour, paprika, salt, cayenne pepper, pork chops, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. cayenne pepper
4 boneless pork chops
1 tbsp. vegetable oil
1 onion
3/4 c. canned tamarind nectar
1 tbsp. rice wine vinegar
1 tbsp. sugar

1
Combine flour, paprika, 1/4 teaspoon salt, and cayenne.
2
Coat chops with flour.
3
Cook in hot oil in 12-inch nonstick skillet over medium-high heat 5 minutes per side, until cooked through.
4
Remove from skillet; set aside.
5
Add onion and cook 2 minutes.
6
Add tamarind nectar, vinegar, sugar, and remaining 1/4 teaspoon salt.
7
Boil over high heat until syrupy, 4 to 6 minutes.
8
Return chops to pan; heat through.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. all-purpose flour, 1 tsp. paprika, 1/2 tsp. salt, 1/4 tsp. cayenne pepper, and more.

Yes, Tamarind Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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