Tamarind-Glazed Pork Chops

1. 1

   In a small saucepan, combine the vinegar, brown sugar, chicken broth, tomato and tamarind paste.

2. 2

   Cook over medium heat until thickened, about 30 minutes.

3. 3

   Strain through a coarse strainer into a mixing bowl and let cool.

4. 4

   Preheat broiler.

5. 5

   Sprinkle the pork chops on both sides with the salt and brush generously with the tamarind glaze.

6. 6

   Place the chops on a broiler pan and broil until deep brown on the outside and just cooked through but still moist in the center, about 5 minutes per side.

7. 7

   Serve immediately, spooning any remaining glaze over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.