Tamarind - Date Chutney ( Sweet Indian Chutney)

1. 1

   Place the jaggery, dates and water in a deep boiling pan for about 2 hours.

2. 2

   After the dates become smooth, blend in a mixer till smooth.

3. 3

   Strain and transfer to the pan again.

4. 4

   Add the tamarind paste and seasoning.

5. 5

   Boil till thick enough to coat the back of a spoon thinly.

6. 6

   Cool again. Store in clean airtight bottles and refrigerate.

7. 7

   Shelf life of about a month in the refrigerator.

8. 8

   * Here, I have used tamarind paste. But in case you do not have tamarind, soak the tamarind in water and extract its paste.

9. 9

   What I usually do is use dry tamarind powder which I get from Indian grocery stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.