Tamarind Cooler

1. 1

   In a bowl whisk together the boiling water, the brown sugar, the ginger, and the tamarind paste until the mixture is combined well, let the mixture cool, and strain it through a fine sieve set over a pitcher.

2. 2

   Stir in the lemon juice and chill the mixture for at least 1 hour, or until it is very cold.

3. 3

   Divide the cooler among tall glasses filled with ice cubes and garnish each drink with a lemon slice.

No additional tips available.