Caramel Melts

Name: Caramel Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 sticks oleo; 2 c. flour; 14 oz. bag caramels; 1/2 c. canned milk; 1/2 c. Crisco; 3/4 c. Pet milk; 1/2 c. oleo; 1 tsp. vanilla; 2/3 c. sugar

Eats Now Editorial Team · 835 kcal · General

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Caramel Melts – a delicious recipe with cream cheese, oleo, flour, caramels, milk, Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. cream cheese
2 sticks oleo
2 c. flour
14 oz. bag caramels
1/2 c. canned milk
1/2 c. Crisco
3/4 c. Pet milk
1/2 c. oleo
1 tsp. vanilla
2/3 c. sugar

1
Mix cream cheese, 2 sticks oleo and flour.
2
Shape into small muffin tins and bake at 350u00b0 for 15 minutes.

835

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 2 sticks oleo, 2 c. flour, 14 oz. bag caramels, and more.

Yes, Caramel Melts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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