Frosted Peanut Butter Squares Recipe

Name: Frosted Peanut Butter Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup Jif Creamy Peanut Butter; 1/3 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/3 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 1/4 cups firmly packed light brown sugar; 2 large eggs; 1 1/2 cups Pillsbury BEST All Purpose Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup milk; 1 teaspoon vanilla extract; 1/2 cup Jif Creamy Peanut Butter; 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening OR 3 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 3 cups powdered sugar; 1/3 cup milk; 1/2 cup semi sweet chocolate chips; 1/2 tablespoon Crisco Butter Flavor All-Vegetable Shortening OR 1/2 tablespoon Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening

Servings: persons

Crisco Original No-Stick Cooking Spray
1/2 cup Jif Creamy Peanut Butter
1/3 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/3 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
2 large eggs
1 1/2 cups Pillsbury BEST All Purpose Flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup Jif Creamy Peanut Butter
3 tablespoons Crisco Butter Flavor All-Vegetable Shortening OR 3 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
3 cups powdered sugar
1/3 cup milk
1/2 cup semi sweet chocolate chips
1/2 tablespoon Crisco Butter Flavor All-Vegetable Shortening OR 1/2 tablespoon Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening

1
HEAT oven to 350u00b0F. Spray a 13 x 9 x 2-inch jelly-roll pan with no-stick cooking spray.
2
BEAT peanut butter and shortening in large bowl at medium speed of electric mixer until well blended. Add brown sugar. Beat until well blended. Beat in eggs.
3
COMBINE flour, baking powder and salt. Combine milk and vanilla in small bowl. Add flour mixture and milk mixture alternately to peanut butter mixture at low speed. Beat until well blended. Spread in prepared pan.
4
BAKE 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool completely.
5
BEAT peanut butter and shortening in large bowl at medium speed until blended. Add powdered sugar and 1/3 cup milk alternately at low speed. Mix until blended. Increase speed to medium. Beat until fluffy. Spread on cooled cookie base.
6
COMBINE chocolate chips and shortening in a microwave-safe bowl. Micrwave on MEDIUM about 1 minute, or until shortening is melted. Stir until smooth. Drizzle over frosting. Cut into 2 x 2-inch squares. Refrigerate 15 to 20 minutes or until chocolate is set.

1564

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/2 cup Jif Creamy Peanut Butter, 1/3 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/3 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 1/4 cups firmly packed light brown sugar, and more.

Yes, Frosted Peanut Butter Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Peanut Butter Squares

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