Tamarind Club Shrimp Fritters

1. 1

   Be sure to make batter just before using. Have egg and club soda cold.

2. 2

   Prehead frying oil at 350.

3. 3

   Quickly combine egg and water (start with a smaller amount of club soda).

4. 4

   Add vegies, shrimp, flour, corn starch, salt and pepper. combine until just barly mixed. Should still be lumpy.

5. 5

   Add more club soda if very dry, should almost pour, but still hold together in the hot oil.

6. 6

   Deep fry until golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.