How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Linguine And Vegetables?

You need 11 ingredients. The key ingredients include: 4 oz. white and/or green linguine, 1 1/2 c. fresh mushrooms, 1 large carrots, thinly sliced, 1/2 c. sliced green onion, and more.

Is Scallops With Linguine And Vegetables suitable as seafood?

Yes, Scallops With Linguine And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Linguine And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Linguine And Vegetables Recipe

Name: Scallops With Linguine And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. white and/or green linguine; 1 1/2 c. fresh mushrooms; 1 large carrots, thinly sliced; 1/2 c. sliced green onion; 1 lb. bay scallops; 1/4 c. dry white wine; 2 tsp. cornstarch; 1/4 tsp. instant chicken bouillon granules; 1 clove garlic, minced; 1 tsp. chopped parsley; 1/4 tsp. lemon pepper

Scallops With Linguine And Vegetables

Eats Now Editorial Team · 54 kcal · Seafood

Scallops With Linguine And Vegetables – a delicious recipe with white and/or, fresh mushrooms, carrots, green onion, bay scallops, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Linguine And Vegetables

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