How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Chutney?

You need 10 ingredients. The key ingredients include: 7 ounces, weight De-seeded Tamarind Pulp, 2-1/2 cups Boiling Hot Water, 6 Dried Dates, Finely Chopped, 1 teaspoon Vegetable Oil, and more.

Is Tamarind Chutney suitable as general?

Yes, Tamarind Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Tamarind Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Chutney Recipe

Name: Tamarind Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 ounces, weight De-seeded Tamarind Pulp; 2-1/2 cups Boiling Hot Water; 6 Dried Dates, Finely Chopped; 1 teaspoon Vegetable Oil; 1 Tablespoon Whole Mustard Seeds (sarso); 1 Tablespoon Whole Cumin Seeds (jeera); 1/2 teaspoons Salt; 3 Tablespoons Brown Sugar; 1 Tablespoon Hot Chili Powder, Like Cayenne; 1/2 teaspoons Ground Ginger

Tamarind Chutney – a delicious recipe with Boiling Hot Water, Dates, Vegetable Oil, Cumin, Salt, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Tamarind Chutney

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