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["If necessary, wash and/or thaw chicken wings.", "Season with Goya all-purpose seasoning or just salt and pepper.", "Set aside.", "Now for the fun part, getting the pulp from the tamarind fruit.", "Begin with 2 cups of water - bring to a boil.", "Meanwhile, peel the tamarind.", "Remove as much peel as possible without being too meticulous.", "Throw the fruit into the boiling water.", "Stir, stir, stir, until all the pulp dissolves.", "Strain the saucy pulp using a colander with big holes.", "Get rid of the seeds and remaining skin, you won't need them.", "Or just chew on them!", "Next, we'll make the sauce.", "Please note, acidity in tamarind fruit may vary.", "For this reason, it is necessary that you adjust acidity to your liking.", "Brown sugar can be used for fine-tuning.", "Just don't make it too sweet!", "Pour all the ingredients in the blender.", "(except for the Chicken Wings, of course ) Switch it on and blend until smooth.", "Taste!", "Sauce should be sweet and sour.", "A little spicy and a little Smokey, perfect!", "If it's too sweet, well... Not so good.", "If necessary, add brown sugar and blend little by little.", "Preheat oven to 400AF Put wings in oven safe dish.", "Brush tamarind-chipotle sauce over wings generously.", "Bake for 30 minutes.", "Take wings out.", "Remove ""juice.""
