Tamarind-Chile Syrup Recipe

1. 1

   Place all ingredients in a small saucepan over medium heat and stir until tamarind is broken up.

2. 2

   Cook, stirring occasionally, until sugar is dissolved and mixture just comes to a boil, about 10 minutes.

3. 3

   Turn off heat and let cool slightly, at least 10 minutes.

4. 4

   Once cool, strain mixture into a container with a tightfitting lid; discard solids.

5. 5

   Store in the refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.