Tamarind Cashew Dipping Sauce Recipe

Name: Tamarind Cashew Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cashews, chopped; 1 tablespoon hoisin sauce; 2 garlic cloves, minced; 2 green onions, chopped; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup canola oil; 3 teaspoons honey; 6 tablespoons rice wine vinegar; 1/2 teaspoon tamarind pulp or 1/2 teaspoon tamarind juice; 1/2 teaspoon sesame seeds, toasted

Servings: persons

1/4 cup cashews, chopped
1 tablespoon hoisin sauce
2 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup canola oil
3 teaspoons honey
6 tablespoons rice wine vinegar
1/2 teaspoon tamarind pulp or 1/2 teaspoon tamarind juice
1/2 teaspoon sesame seeds, toasted

1
Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
2
In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
3
Heat at medium for 1 minute.
4
Stir until the tamarind pulp is completely dissolved.
5
Add this to the cashew mixture and process until smooth.
6
Pour into a serving bowl and sprinkle with toasted sesame seeds.
7
Refrigerate for at least 30 minutes.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cashews, chopped, 1 tablespoon hoisin sauce, 2 garlic cloves, minced, 2 green onions, chopped, and more.

Yes, Tamarind Cashew Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Cashew Dipping Sauce

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