How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Chive-Fennel Butter?

You need 5 ingredients. The key ingredients include: 8 ears fresh corn with husks, 2 tablespoons butter, melted, 2 large garlic cloves, minced, 2 teaspoons fresh chives, minced, and more.

Is Corn On The Cob With Chive-Fennel Butter suitable as general?

Yes, Corn On The Cob With Chive-Fennel Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Chive-Fennel Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Chive-Fennel Butter Recipe

Name: Corn On The Cob With Chive-Fennel Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn with husks; 2 tablespoons butter, melted; 2 large garlic cloves, minced; 2 teaspoons fresh chives, minced; 1/4 teaspoon fennel seeds

Corn On The Cob With Chive-Fennel Butter – a delicious recipe with corn, butter, garlic, fresh chives, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears fresh corn with husks
2 tablespoons butter, melted
2 large garlic cloves, minced
2 teaspoons fresh chives, minced
1/4 teaspoon fennel seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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Corn On The Cob With Chive-Fennel Butter

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