Cornish Pasty Recipe

Name: Cornish Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; 1 teaspoon salt; 1 cup lard, cold; 1 egg; ice water; 1 12 lbs round steaks or 1 12 lbs chuck steaks, cubed; 4 cups potatoes, peeled, thinly sliced; ½ cup onion, chopped; 3 tablespoons suet, if available; 1 tablespoon salt; 1 teaspoon pepper

Servings: persons

3 cups flour
1 teaspoon salt
1 cup lard, cold
1 egg
ice water
1 12 lbs round steaks or 1 12 lbs chuck steaks, cubed
4 cups potatoes, peeled, thinly sliced
½ cup onion, chopped
3 tablespoons suet, if available
1 tablespoon salt
1 teaspoon pepper

1
["CRUST:.", "Mix flour with salt, cut in lard until fine.", "Break egg into measuring cup and add water to make 1 cup.", "Add to flour, mix like pie crust.", "Chill.", "FILLING:.", "Mix all ingredients together lightly.", "Divide crust dough into size portions.", "Roll each into about 9"" circle.", "Place a generous cup (1/6 of total) on one side of a crust.", "(See note).", "Fold other side over to 1/2"" of crust edge and turn up and over edge to seal.", "Crimp crust.", "Place pasties on lightly sprayed baking pans, cut small slit in each.", "Do not let edges touch.", "**Note:.", "Before folding over crust add 1/2 teaspoon butter.", "If suet WAS NOT available during mixing, add 1 1/2 teaspoon butter.", "Bake in pre-heated 400 degree oven for 40 minutes.", "Serve hot with chili sauce and cole slaw."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon salt, 1 cup lard, cold, 1 egg, and more.

Yes, Cornish Pasty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasty

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