Tamarillo & Carob Pudding Recipe

Name: Tamarillo & Carob Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tamarillos; 1/3 cup sugar; 3/4 cup water; 1 cup self-rising flour; 3/4 cup sugar; 1 tablespoon carob powder; 2 ounces butter; 1/2 cup milk; 1 teaspoon vanilla; 1/3 cup sugar; 1 tablespoon carob powder; 1 cup water, approximately

Servings: persons

6 tamarillos
1/3 cup sugar
3/4 cup water
1 cup self-rising flour
3/4 cup sugar
1 tablespoon carob powder
2 ounces butter
1/2 cup milk
1 teaspoon vanilla
1/3 cup sugar
1 tablespoon carob powder
1 cup water, approximately

1
Peel and poach whole, 6 tamarillos in 3/4 cup water and 1/3 cup of sugar until fruit just cooked.
2
Mix into a bowl: 1 cup SR flour, 3/4 cup sugar and 1 tbsp carob powder, and add to this 2 ozs (50 gms) of butter melted in 1/2 cup milk and 1 tsp vanilla.
3
Drain the syrup liquid that the tamarillos were poached in into a cup.
4
Place tamarillos on the bottom of a deep cooking dish and spoon over the pudding mix.
5
Sauce topping: Sprinkle 1/3 cup sugar and 1 tbsp carob powder over pudding mix.
6
Make up the syrup liquid to 2 cups by adding hot water and pour over top of the pudding.
7
Cook in a moderate oven 35-45 minutes.
8
Serve with plain ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tamarillos, 1/3 cup sugar, 3/4 cup water, 1 cup self-rising flour, and more.

Yes, Tamarillo & Carob Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamarillo & Carob Pudding

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