Tamari Lemon Brussels Sprouts

1. 1

   Rinse Brussels sprouts and slice off the ends and then cut each sprout in half.

2. 2

   Discard any discolored leaves.

3. 3

   Mince three cloves of garlic.

4. 4

   Over medium heat, add the olive oil to a large pan.

5. 5

   Add the Brussels spouts and garlic and cook for 15 minutes stirring often.

6. 6

   Add lemon juice and cook for ten minutes.

7. 7

   Add tamari and pepper to cook for an additional five minutes.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.