Tamales Au Gratin

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Roast the tomatoes until slightly burned. Add to a blender along with the onion and garlic. Season with salt and pepper to taste. Pour into a saucepan and cook until the tomato turns a darker color.

3. 3

   Tear the tamales apart into small pieces. Place a layer of tamale pieces into a baking pan. Add the chili strips and pour in the sauce. Cover with a layer of cheese.

4. 4

   Repeat the process, finishing with a layer of cheese.

5. 5

   Bake until the cheese melts.

6. 6

   Let it cool before cutting. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.