How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roll With Italian Butter?

You need 5 ingredients. The key ingredients include: 4 pepperidge farm stone baked artisan multi-grain rolls (Found in freezer section of grocery store.), 2 tablespoons extra virgin olive oil, ¼ teaspoon morton's coarse kosher salt, 116 teaspoon ground pepper, and more.

Is Roll With Italian Butter suitable as general?

Yes, Roll With Italian Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roll With Italian Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roll With Italian Butter Recipe

Name: Roll With Italian Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pepperidge farm stone baked artisan multi-grain rolls (Found in freezer section of grocery store.); 2 tablespoons extra virgin olive oil; ¼ teaspoon morton's coarse kosher salt; 116 teaspoon ground pepper; ½ teaspoon parmesan cheese, grated

Roll With Italian Butter – a delicious recipe with rolls, extra virgin olive oil, salt, ground pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pepperidge farm stone baked artisan multi-grain rolls (Found in freezer section of grocery store.)
2 tablespoons extra virgin olive oil
¼ teaspoon morton's coarse kosher salt
116 teaspoon ground pepper
½ teaspoon parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

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Roll With Italian Butter

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